I went two and a half weeks before going completely crazy. Not knowing if I wanted the natural sugar from fruit, or the processed sugar from a two pound bag of M&M’s. I almost felt like I was tricking myself into feeling the natural sugars from the fruit were awakening my body. Even if I don’t feel sluggish after “clean eating”, I don’t want to feel “out-of-the-loop” about how my body and brain are processing the natural sugars.
I got so confused that I slowly decided to add sugar back into my diet - yes, the processed kind. starting out with once a week (on a Saturday) but then it evolved to Saturday and Sunday, and then it evolved to all day Saturday.
Total weekend binging. That is NOT what life should be, and is not healthy. Even telling myself that vegan doughnuts don’t REALLY count, is delusional.
Since the purchase of our panini grill, we have been trying to grill every sandwich known to man. Tonight, we made a Hawaiian Panini. I’ve only had it one other place, 
Tonight started my quest to cook foods other than baked goods with my KitchenAid mixer. Searching my fridge for ingredients, I took to 
Chopping and sizzling bacon, put everything into the KitchenAid, mixed for about 30 seconds and spooned the ingredients into the dough cups formed into the cupcake pan. Since I used the full biscuit for each cup (recipe called to break each one in half), it took a little bit longer to bake. About 10 minutes more, before I was confident that the dough had baked through enough.
Recipe:
