Posts Tagged ‘candy’

Eating only fresh produce makes a girl go crazy!

Tuesday, March 9th, 2010

I went two and a half weeks before going completely crazy. Not knowing if I wanted the natural sugar from fruit, or the processed sugar from a two pound bag of M&M’s. I almost felt like I was tricking myself into feeling the natural sugars from the fruit were awakening my body. Even if I don’t feel sluggish after “clean eating”, I don’t want to feel “out-of-the-loop” about how my body and brain are processing the natural sugars.

I got so confused that I slowly decided to add sugar back into my diet - yes, the processed kind. starting out with once a week (on a Saturday) but then it evolved to Saturday and Sunday, and then it evolved to all day Saturday.

Total weekend binging. That is NOT what life should be, and is not healthy. Even telling myself that vegan doughnuts don’t REALLY count, is delusional.

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Exercising is forever and a day, not just today.

Sunday, May 3rd, 2009

I should be on day…I think, day, UH OH! I should be on day four of the 14 day bootcamp! oops! So, I haven’t done it every day, but what I have done is get off my butt and walk the dog, went window shopping - which is a walking exercise of its own and I have been exercising my brain with reading the books I purchased/borrowed.

I would like to add that this life plan of mine is for…life. It’s not for the 3, 14 or 30 day diets that claim to get you slim and ready for the beach. Even though I have bought a book that claims just that, it needs to be more. It needs to become an everyday lifestyle change that I inherit over time. I feel that if I keep the mindset of “forever and a day” instead of “just today” I will teach myself to be healthier and soon work up to the point that I am being more active without realizing it. I would like to sneak up on myself with a healthy body and negative pounds on the scale then go day to day thinking that no results are showing, so I must give up. Because, if you don’t see results, that means nothing is working, right?

Not necessarily.

The other day I suddenly became aware that my mind has awoken to many ideas and thoughts that have been surpressed by the hundreds of TV shows on cable. I can’t shut my brain off! But that’s a good thing. I would rather be going a stimulating hundred miles a minute than sitting on the couch going zero to one as I lift up the 8oz bag of candy (bicep curls), pour a couple pieces into my mouth (jaw extensions), and slouch back into a little ball with my knees curled up to my chin (lower back stretch) covered up with a blanket (heat therapy).

My lesson, is to not fret over lifes little “disasters”. You have plenty of time to make up for whatever you think is a little slip from your own healthy life plan. If you find yourself binging on the “bad” foods you completely cut out of your diet, try to introduce them back in, a little at a time. That way, you won’t crave those foods as much and you won’t binge on them through out the day or week. I really do believe that with eating, portion control is key. I know it’s hard to tell yourself to put that full candy bar down after eating half. But just TRY. Try to set it down for another day, or toss it into the trash! Believe me, it’s a lot easier to eat half or toss it completely away after a few bites, then to go without for good.

Take care!

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Don’t be scared. It’s just chocolate.

Tuesday, April 21st, 2009

Have you ever slaved away in the kitchen, baking cookies, cakes and candy and when everything is ready to eat, you look at all of the delicious goodies you made and say, “Na, I don’t need to eat any of it. I’m too exhausted!” I have, and this article in the Seattle Times reminded me of that feeling, as well as how much fun my husband and I had at a chocolate class held by Oh! Chocolate in Madison Park area of  Seattle.

The class consisted of a little history lesson about where Oh! Chocolate originated and how they have grown from the grandmother serving candy outside of the Hollywood studios, moving to Washington and starting a very popular candy making company. Everyone was handed a plate with at least 10 different types of chocolate from cocoa nibs, to different shades of dark chocolate, milk chocolate and white chocolate.

After they kept us waiting for what seemed like forever, we got to play with chocolate! Ok, not play, but we did get down and dirty dipping oreos, berries, pretzels and graham crackers into either milk chocolate or dark chocolate. It was so much fun, and I was so satisfied that by the end of the night, I didn’t care to eat what I had made. I was just happy to learn about one of my favorite vices as well as make some tasty treats that I would otherwise be a little intimidated to try at home. By the way, everything tasted great!

So, if you are looking for something new to try, visit your local chocolatier. They more than likely have chocolate classes for you to sign up for. Don’t worry about the price, it’s all worth it.

Seattle Times article

Oh! Chocolate

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